This recipe is simple and very refreshing for the hot days of summer.
What you'll need
4 peppers (one each red, yellow,orange and green)
4 ribs of celery
1/2 red onion or more if you love onions
1 jalapeno pepper seeded
All the veggies need to be finally chopped
1 can pinto beans
1 can white corn
1 can black eyed peas
1 can black beans
Drain and rinse the beans and then combine with the veggies
3/4 cup olive oil
1/2 cup apple cider vinegar
1/2 cup white sugar
Bring oil and vinegar to a boil, remove from heat and add sugar.
Stir until sugar dissolves and then poor over veggies and beans.
Let the mixture marinate for at least 2 hours,
overnight is even better.
Drain mixture with a slotted spoon and serve with chips, scoops, whatever you enjoy.
This recipe makes a good size batch of pepper salsa, when I serve it as I did last night
for a summer supper for friends I always have a few jars for friends to take home
along with the recipe.