My family loves turkey. My son is actually a turkeyholic kinda guy. During the summer months when its insane to heat up the oven to roast a turkey I change venues and use our Weber Grill for turkey roasting. This can also be done on a gas grill but I think the Weber is worth the effort.
Clean the turkey, remove the inside packages of extras (these can be used for stock) and dry the cavity. Stuff the turkey cavity with a mixture of the drained sauerkraut and sliced sausage, just like you would for a traditional stuffed turkey. This combination keep the turkey moist and provides you with a wonderful side dish when the turkey is finished. Salt and pepper the turkey and you're ready. Place the turkey directly on the grill and cover.
Fast forward approximately four hours, if you turkey has a pop-up timer it will work with this grilling method just like in the oven and you will have a beautiful bird for your summer table and the house remains cool.
I am participating in Foodie Friday